Yield

10 to 20 to / ha

Time of Harvest

• Swelling flag leaf
• Chop length 3 – 5 cm
• Wilting to 30 – 40 % DM

Risk

• Moderately to easy to ferment
• Mal fermentation if < 35 % DM
• Heating up, molding if > 35 % DM

Silage additive

• Up to 35 % DM Proferm
• Beyond 35 % DM PlantaSil