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Grain Save NC 90 is a buffered mixture of Propionic acid, Ammonium propionate and Propylene glycol. It contains a minimum of 92 % Propionic acid. The special composition of active substances protects silage against heating up and moulding. The growth of undesirable yeasts, moulds and bacteria and the spoilage are inhibited.
For all silages with heating up problems
The dosage is dependent on the field of application
Following application levels are recommended:
Complete treatment
4 – 6 l / to
Surface and layer treatment
Per square metre 0,5 l Grain save NC 90 (mixed with 2 l water)
layer thickness ca. 20 - 25 cm, treatment of 2 – 3 layers
Alternatively the complete treatment of last loads is possible.
Stabilization of TMR
3,5 l / to TMR
The usage of acids and their mixtures for conservation properties demands the HACCP – protocol.
There you can find the safety data sheet of Grain Save NC 90
Lupro-Mix NA is a buffered and highly effective mixture of propionic acid and formic acid. The natural lactic acid fermentation will be supported and active substances protect the ensilages safely from heating up and molding. The growth of yeast, molds and bacteria will be avoided and the hygiene of feed will be saved.
Lupro-Mix NA is DLG-proven. In group 1a,b, 2
The dosage is dependent of the field of application
Following application levels are recommended:
DM-content | l / t |
< 25 % | 4 |
25 – 35 % | 3 |
> 35 % | 4 |
For total treatment of CCM and wet maize the dosage depends on storation time:
Surface and layer treatment
Per square metre 0,5 l Lupro- Mix NA (mixed with 2 l water)
layer thickness ca. 20 - 25 cm, treatment of 2 – 3 layers
Alternatively the total treatment of last loadings is possible.
Stabilization of TMR
3 l / to mixed ration
Stabilization on liquid feed
0,15 - 0,25 %
The usage of acids and their mixtures for conservation properties demands the HACCP – protocol.
There you can find the safety data sheet of Lupro-MIX NA
Additional information about the treatment of by products are here.
Propionic acid is a clear slightly yellow, strong smelling fluid. Its concentration is 99,5 % Propionic acid. This acid is able to inhibit moulds and yeasts, therefore improving the aerobic stability of treated silage.
Propionic acid is DLG – proven in group 2.
For all silages with heating up problems
The dosage is dependent on the field of application.
The following application levels are recommended:
DM- content (%) | l/to |
< 25 % | 4 |
25 - 35 % | 5 |
> 35 % | 6 |
For total treatment of CCM and wet maize the dosage depends on storage time:
Surface and layer treatment
Per square metre 0,5 l Propionic acid (mixed with 2 l water)
layer thickness ca. 20 - 25 cm, treatment of 2 – 3 layers
Alternatively the complete treatment of last loads is possible.
Stabilization of TMR
3 l / to TMR
Stabilization of liquid feed
0,15 - 0,25 %
Additional information about the treatment of by products are here.
Propionic acid is corrosive. During application use protective gloves and safety glasses.
The usage of acids and their mixtures for conservation properties demands the HACCP – protocol.
There you can find the safety data sheet of Propionic acid.
Potassium sorbate is a granulated chemical conservation product to improve aerobic stability and hygienic value of silage. The effect of sorbic acid contained in potassium sorbate range mainly against yeasts and moulds, however, also many bacteria are inhibited. Spoilage by undesirable microorganisms is avoided and feed hygiene is safe.
The application shall be done as a solution. For this dissolve potassium sorbate in the ratio 1:1 or 1:2 in water.
Potassium sorbate is non corrosive. Application systems for bacteria are able to be used.
The dosage is dependent on the field of application. Following application levels are recommended:
Complete treatment
Total treatment of CCM and wet maize: 500 g / t
Grass and maize silages with > 40 % DM: 400 g / t
Surface and layer treatment
Per square metre 200 – 300 g
layers thickness ca. 20 - 25 cm, treatment of 2 – 3 layers
Alternatively the complete treatment of last loads is possible.
Stabilization of TMR
200 – 300 g / to
Stabilization of liquid by products
200 – 300 g / t
The usage of acids and their mixtures for conservation properties demands the HACCP – protocol.