Yield (to/ha)
20 to 25 to/ha
Time of Harvest
- Coming into ear
- Chop length: 3 to 5 cm
- Wilting at least to 25% DM
Risks:
- Moderate to ferment
- Mal fermentation/butyric acid
- Avoiding soil contamination during harvesting
- Keep effluent risk in mind
Silage additive
