Yield
5 – 10 to / ha
Time of Harvest
- Harvest 100 days after sowing, middle to end of September
- 28 – 35 % DM in whole plant
- Chopped length 3 – 5 cm
Risk
- moderately to easy to ferment
- notice effluent risk if < 30 % DM
- as lower DM as longer shall be chopped
- mal fermentation < 30 % DM
- heating up, molding > 30 % DM
Silage additive
