Getreide

Yield (to/ha)

30 - 35 to/ha

Harvest:

  • Lactic/dough ripeness state,
  • plant starts discoloring into yellow
  • Chop lenth 3 to 5 cm

Risks:

  • Easy to ferment
  • Heating up and molding

Silage additive:

Plantasil

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